The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
by Janie Hibler
286 Pages | 2010 | ISBN: 1935597124 | English | EPUB + MOBI + PDF | 3 MB
Few foods capture the sweetness of nature like fresh berries, whether eaten straight off the bush or baked to perfection beneath a flaky crust. Now berry lovers can maximize their enjoyment with The Berry Bible, the new offering from James Beard Book Award-winning author Janie Hibler.