Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen (Material Texts) by Wendy Wall
English | 6 Nov. 2015 | ISBN: 0812247582 | 328 Pages | PDF/EPUB/AZW3 (conv) | 18.86 MB
For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives.
Petrarch and His Readers in the Renaissance (Intersections: Yearbook for Early Modern Studies) by K. A. E. Enenkel and Jan Papy
English | 2006 | ISBN: 9004147667 | ISBN-13: 9789004147669 | 348 pages | PDF | 16,3 MB
The Development of the Grammatical System in Early Second Language Acquisition: The Multiple Constraints Hypothesis (Processability Approaches to Language Acquisition Research & Teaching, Book 3) by Anke Lenzing
English | 2013 | ISBN: 9027203032 | 300 pages | PDF | 1,4 MB