The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
By Ken Albala, Rosanna Nafziger Henderson
English | 256 Pages | ISBN: 0399535888 | PDF, AZW3 | 3 MB, 2 MB
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It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.