The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse
English | 25 Sept. 2015 | ISBN: 0486795764 | 336 Pages | PDF/EPUB/AZW3 (conv) | 1.71 MB
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years.
Made in Great Britain by Tom Aikens
English | 25 Aug. 2010 | ISBN: 1847737552, 1847731600 | 224 Pages | PDF/EPUB/AZW3 (conv) | 25.81 MB
In this exciting new cookbook, rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star (at the age of 22), Aiden has worked with a number of high-profile chefs before taking up the position of head chef at the Grill in London's prestigious Dorchester hotel.
The New Glucose Revolution: Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living by Jennie Brand-Miller, Kate Marsh, Philippa Sandall
English | ISBN: 160094034X | 2008 | EPUB+PDF | 272 pages | 4 MB+4MB